The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.H. Meier · May 6, 1901

On this menu 14 dishes

Fleischbruhe in Tassen
Frankfurter Wurst
Meerrettig
Gulyas
Stachelbeerkuchen
Fischkoteletten
Nagelholz
Leberwurst
Corned beef
Salzgurken
Gemischter salat
Bauern Salat
Kartoffel salat
Edamer Kase