The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.H. Meier · May 6, 1901

On this menu 11 dishes

Maccaroni Suppe
Schweinskoteletten
Rotkohl
Kartoffelmus
Zunge auf polnische Art
Schmorbraten
Aprikosen Kompott
Sellerie salat
Creme Torte
Obst
Kaffee