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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER BARBAROSSA

Date
1901-05-06
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER BARBAROSSA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5.25 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Aepfel
Apfelsinen
Bananen
Hafergrutze
Maisgries
Buchweizenkuchen
Apples
Oranges
Bananas
Oatmeal
Hominy
Buckwheat Cakes
Fish cake
tomato sauce
Fried sole
Beefsteak, broiled, fried
Veal Cutlets
Fillet of pork a la diable
Turkey hash with poached eggs
Tongue en papillotes
Fowl liver a la piquante
Boiled potatoes
Fried Potatoes
Potatoes fondante
Saratoga Chips
Yorkshire ham and bacon
Poached Eggs on Toast
Omelet a la hollandaise
Scrambled eggs in croustades
Eggs with spinach
Eggs a la Schuwaloff
Corned beef
Fischkuchen
Tomaten Sauce
Beef-tongue
Gebratene Seezunge
Cream & Dutch cheese
Marmalade
Beefsteak, gerostet, gebraten
Jelly
Kalbskoteletten
Ginger
Fresh rolls
Schweinstilet diable
Biscuits
Coffee
Tea
Chocolate
Cocoa
Fresh milk and cream
Hache von Puter mit verlorenen Eiern
Zunge in Papierhulsen
Geflugelleber piquante
Salzkartoffeln
Bratkartoffeln
Kartoffeln fondante
Saratoga Kartoffeln
Yorker Schinken und Speck
Verlorene Eier auf Toast
Eierkuchen, hollandische Art
Ruhrei in Krustaden
Eier mit Spinat
Eier nach Schuwaloff
Cornedbeef
Zunge
Rahm und Edamer Kase
Marmelade
Gelee
Ingwer
Frische Brodchen
Kreuzbrod
Kaffee
Thee
Chocolade
Kakao
Frische Milch und Sahne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.