Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 63 dishes

Durchgestrichene Artischokensuppe

Springlamm mit jungen Gemusen

Gedampfter Kapaun mit Madeira

Gebackene Kartoffeln

Prunellen-Kompott

Kronsbeeren-Tortchen

Kaffee

Consomme

Potage creme d'artichauts

Spring lamb a la printanniere

Capon braise au madere

Baked Potatoes

Stewed prunelles

Cranberry Tartlets

Coffee

Beefsteak

Corned Beef Hash

Smoked and boiled ham

Sablath sausage

Smoked beef

Brawn

Beef-tongue

Corned beef

Smoked sturgeon and salmon

Sardines

Sardelles

Eel in Jelly

Beefsteak

Hache von Cornedbeef

Schinken gerauchert und gekocht

Mettwurst

Rauchfleisch

Sulze

Zunge

Cornedbeef

Geraucherter Stor und Lachs

Sardinen

Sardellen

Aalin Gallert

Potato salad

Cabbage Salad

Bean Salad

Celery Salad

Lobster salad

Beetroots salad

Olives

Gherkins

Radishes

Swiss cheese

Dutch cheese

Cream Cheese

Rahm Kase

Edamer Kase

Schweizer Käse

Kartoffel salate

Kohl Salate

Bohnen salate

Sellerie Salate

Hummer Salate

Rothe Beeten salate

Radieschen

Essiggurken

Oliven