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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER BARBAROSSA

Date
1901-05-06
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; 5.25 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Durchgestrichene Artischokensuppe
Springlamm mit jungen Gemusen
Gedampfter Kapaun mit Madeira
Gebackene Kartoffeln
Prunellen-Kompott
Kronsbeeren-Tortchen
Kaffee
Consomme
Potage creme d'artichauts
Spring lamb a la printanniere
Capon braise au madere
Baked Potatoes
Stewed prunelles
Cranberry Tartlets
Coffee
Beefsteak
Corned Beef Hash
Smoked and boiled ham
Sablath sausage
Smoked beef
Brawn
Beef-tongue
Corned beef
Smoked sturgeon and salmon
Sardines
Sardelles
Eel in Jelly
Beefsteak
Hache von Cornedbeef
Schinken gerauchert und gekocht
Mettwurst
Rauchfleisch
Sulze
Zunge
Cornedbeef
Geraucherter Stor und Lachs
Sardinen
Sardellen
Aalin Gallert
Potato salad
Cabbage Salad
Bean Salad
Celery Salad
Lobster salad
Beetroots salad
Olives
Gherkins
Radishes
Swiss cheese
Dutch cheese
Cream Cheese
Rahm Kase
Edamer Kase
Schweizer Käse
Kartoffel salate
Kohl Salate
Bohnen salate
Sellerie Salate
Hummer Salate
Rothe Beeten salate
Radieschen
Essiggurken
Oliven

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.