The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · May 6, 1901

On this menu 28 dishes

Geflugel Ragout
Kartoffelpuffer
Kronsbeeren
Geraucherter Schinken
Rauchfleisch
Sulze in Essig and Oel
Cornedbeef
Zunge
Frische Sulze
Anchovis
Kartoffel Salad
Rothe Beeten
Radieschen
Schweizer Käse
Potato pancakes
Cranberries
Smoked Ham
Smoked beef
Brawn a la vinaigrette
Corned beef
Beef tongue
Fresh brawn
Anchovies
Potato salad
Beetroots
Radishes
Swiss cheese
ragout of fowl