The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · May 6, 1901

On this menu 20 dishes

Fruit
PASTRY
Lemon ice cream
Lettuce Salad
Stewed prunelles
Roast Turkey
assorted vegetables
Roast hashed beef
Fried Plaice
Lentil soup
Obst
Backwerk
Citronen Rahmeis
Kopf-Salat
Prunellen-Kompott
Puterbraten
Mischgemuse
Farcirter Braten
Gebackene Scholle
Linsensuppe