The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 6, 1901

On this menu 28 dishes

Rissoles au Salpicon
Kraftbruhe
Suppe à la Reine.
Gekochter Barsch, Zerlassene Butter
Hammelrücken auf Deutsche Art.
Getrüffelte Schneehühner,
compot
Junge Erbsen auf Artischockenböden
Vanille Eis-Crème
Mandel-Backwerk.
Kase
Fruchte
Kaffee
Salat
Rissoles au Salpicon
broth
Soup a la Reine
Boiled Bass, Melted Butter
Saddle of Mutton German style
Truffled White-grouses
Preserves
Salad
Green Peas on Artichokes
Vanilla Ice-Cream
Almond-pastry
Cheese
Fruits
Coffee