Hamburg Amerika Linie
Pages
Dishes
Page 2
| Rissoles au Salpicon | |
| Kraftbruhe | |
| Suppe à la Reine. | |
| Gekochter Barsch, Zerlassene Butter | |
| Hammelrücken auf Deutsche Art. | |
| Getrüffelte Schneehühner, | |
| compot | |
| Junge Erbsen auf Artischockenböden | |
| Vanille Eis-Crème | |
| Mandel-Backwerk. | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Salat |
Page 3
| Rissoles au Salpicon | |
| broth | |
| Soup a la Reine | |
| Boiled Bass, Melted Butter | |
| Saddle of Mutton German style | |
| Truffled White-grouses | |
| Preserves | |
| Salad | |
| Green Peas on Artichokes | |
| Vanilla Ice-Cream | |
| Almond-pastry | |
| Cheese | |
| Fruits | |
| Coffee |