The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · July 6, 1901

On this menu 26 dishes

Hummer mit Mayonnaise
Bouillon mit Griesnocken
Kalbsschnitzel à la Macedonien
Poularden
Berliner Pfannkuchen, Chaudeausauce
Kase
Roastbeef warm und kalt
Gulasch mit Reis
Lobsters with Mayonnaise
Beeftea with Semolina-dumplings
Veal-steak à la Macedonien
Pullets
Berlin Pancake, Chaudeau-sauce
Cheese
Roastbeef hot and cold
Goulash with Rice
Preserves
Salad
compot
Salat
Fruchte
Kaffee
Fruits
Coffee
Kalter Aufschnitt
Cold Dishes