The Portland
Pages
Dishes
| Toke Point Oysters | |
| Martini Cocktail | |
| Cream of Terrapin | |
| Fillet of Sole Joinville | |
| Broiled Winnipeg White Fish | |
| Braised Sweetbreads Montebello | |
| Timbale of Chicken Livers Milanaise | |
| Olives | |
| Pin Money Pickles | |
| Ripe Olives | |
| Roast Baron of Beef | |
| Yorkshire Pudding | |
| Potatoes Roasted | |
| French string beans | |
| Roast Young Turkey stuffed with Chestnuts | |
| Cranberry Sauce | |
| Sweet potatoes baked | |
| Frozen Milk Punch | |
| Roast Suckling Pig | |
| Apple Sauce | |
| Succotash | |
| Chateau de Bonose | |
| Lobster salad | |
| Hearts of Lettuce | |
| Boned Turkey | |
| Virginia Ham stuffed | |
| Plum Pudding with Brandy | |
| Mince Pie | |
| Pumpkin Pie | |
| Ice Cream Fantasia | |
| Cafe Parfait | |
| Eclaires | |
| Maccaroons | |
| Rum Slices | |
| Bon Bons | |
| Grapes | |
| Nuts and Raisins | |
| Roquefort | |
| Mocha |