The Portland (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Toke Point Oysters

Martini Cocktail

Cream of Terrapin

Fillet of Sole Joinville

Broiled Winnipeg White Fish

Braised Sweetbreads Montebello

Timbale of Chicken Livers Milanaise

Olives

Pin Money Pickles

Ripe Olives

Roast Baron of Beef

Yorkshire Pudding

Potatoes Roasted

French string beans

Roast Young Turkey stuffed with Chestnuts

Cranberry Sauce

Sweet potatoes baked

Frozen Milk Punch

Roast Suckling Pig

Apple Sauce

Succotash

Chateau de Bonose

Lobster salad

Hearts of Lettuce

Boned Turkey

Virginia Ham stuffed

Plum Pudding with Brandy

Mince Pie

Pumpkin Pie

Ice Cream Fantasia

Cafe Parfait

Eclaires

Maccaroons

Rum Slices

Bon Bons

Grapes

Nuts and Raisins

Roquefort

Mocha