The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Nurnberg

Nuremberg, Germany · December 19, 1907

On this menu 22 dishes

Royal Natives Beluga Malossol.
Ox-tail soup claire en tasses.
Saumon du Rhin, Bouilli Sauce Gourmet
Selle de sanglier
Puree de marons
Croquettes de Pommes
Supreme de pigeons aux truffes.
Homard d'Ostende Sauce Mayonnaise.
Poularde du Mans Salade, Compote.
Asperges au gratin.
Bombe internationale.
Fromage et buerre
Celeri
Fruits
Dessert
Deinhard & Co. trocken
1904er Hatzenporter Stolzenberg
1904er Scharlachenberger Riesling Auslese
1895er Chambertin
1897er Rudesheimer Roseneck
Pommery & Greno "Cachet sec americain"
Hatzenporter