The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel Nurnberg

Nuremberg, Germany · December 15, 1907

On this menu 10 dishes

Kase
Furst Puckler-Eis
Salat
Franzosische Poularde
Hammelrucken, garniert mit perschiedenen Gemusen
Ostender Steinbutt
Geflugelpurree-Suppe
Schwedische Vorspeise
Hollandische Sauce
Kompott