The New Falmouth Hotel (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 65 dishes

Olives

Oysters on Deep Shell

consomme, Spaghetti

Mock Turtle, aux Madeira

Sweet Pickles

Boiled Salt Mackerel, Maitre d'Hotel

Radishes

Chow chow

Julienne potatoes

Boiled Ox Tongue with Spinach

Beef stew with dumplings

Fried Honeycomb tripe in batter

Compote of Fruit, a la Conde

Roast Ribs of Beef, Dish Gravy

Native Turkey, Cranberry Sauce

Shoulder of lamb, fresh mint

Boiled potatoes

Mashed potatoes

Spinach greens

Succotash

Boiled rice

Carrots in Cream

Pickled lamb's tongue

Ham

Loin of Pork, Apple Sauce

Ribs of beef

Ox Tongue

Roast Lamb

Waldorf Salad

Dressed Lettuce

Cottage Pudding

Apple Pie

Pineapple Sponge with whipped cream

Squash Pie

English Walnut Cake

Sponge Cake

Harlequin cake

Election cake

ORANGE ICE CREAM

Oranges

Tokay Grapes

Baked apples

Bananas

Grape fruit

Sweet Apples

Concord Grapes

Orange marmalade

MIXED NUTS

Layer Raisins

SALTINES

Zwieback Toast

Pretzels

Sage Cheese

AMERICAN CHEESE

Swiss cheese

Demi Tasse Cafe

Poland Spring Water, Charged or Still

Appollinaris Water

Londonderry Lithia

Syphons Plain Soda or Vichy

Imported Ginger Ale

Domestic Ginger Ale

Red Raven Splits

White Rock

Duffy's Cider