The New Falmouth Hotel
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Dishes
| Olives | |
| Oysters on Deep Shell | |
| consomme, Spaghetti | |
| Mock Turtle, aux Madeira | |
| Sweet Pickles | |
| Boiled Salt Mackerel, Maitre d'Hotel | |
| Radishes | |
| Chow chow | |
| Julienne potatoes | |
| Boiled Ox Tongue with Spinach | |
| Beef stew with dumplings | |
| Fried Honeycomb tripe in batter | |
| Compote of Fruit, a la Conde | |
| Roast Ribs of Beef, Dish Gravy | |
| Native Turkey, Cranberry Sauce | |
| Shoulder of lamb, fresh mint | |
| Boiled potatoes | |
| Mashed potatoes | |
| Spinach greens | |
| Succotash | |
| Boiled rice | |
| Carrots in Cream | |
| Pickled lamb's tongue | |
| Ham | |
| Loin of Pork, Apple Sauce | |
| Ribs of beef | |
| Ox Tongue | |
| Roast Lamb | |
| Waldorf Salad | |
| Dressed Lettuce | |
| Cottage Pudding | |
| Apple Pie | |
| Pineapple Sponge with whipped cream | |
| Squash Pie | |
| English Walnut Cake | |
| Sponge Cake | |
| Harlequin cake | |
| Election cake | |
| ORANGE ICE CREAM | |
| Oranges | |
| Tokay Grapes | |
| Baked apples | |
| Bananas | |
| Grape fruit | |
| Sweet Apples | |
| Concord Grapes | |
| Orange marmalade | |
| MIXED NUTS | |
| Layer Raisins | |
| SALTINES | |
| Zwieback Toast | |
| Pretzels | |
| Sage Cheese | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Demi Tasse Cafe | |
| Poland Spring Water, Charged or Still | |
| Appollinaris Water | |
| Londonderry Lithia | |
| Syphons Plain Soda or Vichy | |
| Imported Ginger Ale | |
| Domestic Ginger Ale | |
| Red Raven Splits | |
| White Rock | |
| Duffy's Cider |