The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 24, 1900

On this menu 12 dishes

Vegitable Soup
Boiled fish & anchovies sauce
Fricosed Veal
Stewed Ox Tongue
Corned Pork
Roast Pigeon
Roast beef
Curry pigeon
Boiled potatoes
Turnips
Toast Pudding
Cream Puff