The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 23, 1900

On this menu 16 dishes

Carrot Soup
Boiled Fish & Butter Sauce
Stewed Hare & Wine Sauce
Force meat & Cabbage
Boiled corned Tongue
Roast Duck
Roast beef
Boiled potatoes
Oniones
rice pudding
Banana fritters
Fruit
Dessert
Tea
Coffee
Pork, Curry