The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 23, 1900

On this menu 14 dishes

Vermicelli Soup
Stewed Pigeon & Bacon
Sausage & Rice
Pigs Head Brawn
Boiled corned beef
Roast veal
Roast beef
Salad
Boiled potatoes
Apple Fritters
Fruits & Cheese
Tea
Coffee
Baked Potatoes