The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 22, 1900

On this menu 17 dishes

Corn Meal
Tin Sardine
Bacon and eggs
Veal Irish stew
Beef steak and Onion Sauce
Curry Rice
Cold Corned Beef
Cold roast beef
Boiled potatoes
Hot Cakes
Jam
Fruits
Tea
Fried Potatoes
Hot Roll
Marmalade
Coffee