The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 21, 1900

On this menu 16 dishes

Barley Soup
Boiled Salt Cod Fish
Haricot Oxtail
Salim Duck
Oxtongue and Cafer Sauce
Curry Veal
Boiled potatoes
Beet roots
Sage Pudding
Jam Tart
Roast veal
Roast beef
Fruit
Dessert
Tea
Coffee