The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 21, 1900

On this menu 14 dishes

Tomato Soup
Braised Mutton ala Spanish
Veal Chop
Boiled corned Tongue
Boiled corned beef
Roast Duck
Roast beef
Salad
Boiled potatoes
Apple Tart
Fruits and Cheese
Tea
Baked Potatoes
Coffee