The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 20, 1900

On this menu 11 dishes

Potatoes Soup
Boiled Salt Mackerel
Fricased Brains
Macoroni Beef
Corned Tongue
Roast Duck
Roast beef
Boiled Potatoes & Cabbage
BANANA PUDDING
Prime and Rice
Curry Eggs