The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kinshin Maru

En route · November 20, 1900

On this menu 14 dishes

Chicken broth
Macoroni on Gratin
Pillan Fowl
Mutton Chop
Cold Meat
Roast beef
Duck
Boiled corned beef
veal
Curry Egg & Rice
Jam Pan Cake
Fruit
Raisin
Raisin