The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 14, 1900

On this menu 12 dishes

porridge
Broiled Mackrel
Fricasseed Tripe
Mutton Curry
Cold roast beef
Boiled potatoes
Cold Corned Pork
Waffle
Currant Buns
Beefsteak
Ham Eggs
Dried Hash