The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 14, 1900

On this menu 23 dishes

Porridge and Milk
Fried fish
Ham and eggs
Beef Steak and Onions
Chicken Curry and Rice
Cold roast beef
Cold Corned Beef
Cold Mutton
Cold Ham
Cold Chicken
Boiled potatoes
Fried Potatoes
Hot Roll
Buns
Waffle
Jam
Marmalade
Honey
Jelly
Fruit
Tea
Coffee
Bubble and squeak