The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 14, 1900

On this menu 23 dishes

Puree of Potatoes
Shrimp on Toast
Baked Frank & Beans
Snipe a la Chambord
Mutton Chops
Chipped Potatoes
Beef Curry & Rice
Chicken salad
Cold roast beef
Cold Corned Beef
Cold Mutton
Cold Ham
Cold Chicken
Boiled potatoes
Baked Potatoes
Fruit Gel
Jam
Pan Cakes
Cheese
Cake
Fruit
Tea
Coffee