Toyo Kisen Kaisha
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Dishes
| Eastern Oysters on the half shell | |
| Queen olives | |
| Consomme aux pates | |
| Brown gravy | |
| Boiled fish, parsley sauce | |
| Leg of Mutton, Caper Sauce | |
| Fresh ox-tongue, sauce piquante | |
| Breast of lamb breaded, green peas | |
| Chicken liver patties | |
| Fricassee of chicken a la Villeroi | |
| Curried mutton with rice | |
| Prime ribs of beef au jus | |
| Pork with apple sauce | |
| Roast tame duck | |
| Egg plant | |
| BAKED SWEET POTATOES | |
| Sugar Peas | |
| Mashed potatoes | |
| Boiled potatoes | |
| Eng. plum pudding hard and brandy sauce | |
| APRICOT PIE | |
| Hot mince pie | |
| lemon jelly | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Fresh Figs | |
| Crystallized fruits | |
| Raisins | |
| Pears | |
| Coffee Ice Cream | |
| Assorted cheese | |
| Tea | |
| Coffee | |
| Crackers |