The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 14, 1900

On this menu 30 dishes

SLICED CUCUMBERS
Chicken salad
Sliced Tomatoes
Barley Broth
Tenderloin Steak with Mushrooms
Mutton Pot Pie
Fried lamb's tongue, tomato sauce
Spanish omelette
Roast beef
Roast Lamb, Mint Sauce
Roast Duck
Boiled Chicken
Corned beef
Corned Pork
Bologna Sausage
Smoked Ox Tongue
French fried potatoes
Baked Potatoes
Rice Custard Pudding
APRICOT PIE
Squash Pie
Assorted cakes
Fresh persimmons
Bananas
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee