The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 14, 1900

On this menu 25 dishes

Bananas
Guava jelly
Pomaloes
Radishes
Watercress
Cracked Wheat
Fried Fresh Fish
Salt Mackerel, Butter Sauce
Sirloin Steak, Fried Potatoes
Pork Chops, Tomato Sauce
Stewed chicken
Broiled Bacon
Grilled mutton chops with chips
Fricassee of tripe
Dry Hash
Broiled Ham
Curried Veal and Rice
Eggs to order
Coffee
Tea
Cocoa
Waffles
Hot Rolls
French bread
Currant Buns