The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kohe Maru · October 13, 1900

On this menu 20 dishes

Boiled Fish shrimp sauce
Giblet Soup
Haricot Ox Tail
Cheese
Cakes
Fruit
Dry Apple Pie
Sago Pudding
Mashed spinach
Boiled potatoes
Veal Curry and Rice
Roast Beef and Potato
Roast capon
Boiled Leg Mutton Caper Sauce
Roll Beef aux Olive
Compote of Pigeon
Turnip
Petit pois
Tea
Coffee