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Nippon Yusen Kaisha

EN ROUTE ABOARD SS.KOHE MARU

Date
1900-10-13
Restaurant
NIPPON YUSEN KAISHA
Place
EN ROUTE ABOARD SS.KOHE MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; COL; ILLUS; 10.25 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled Fish shrimp sauce
Giblet Soup
Haricot Ox Tail
Cheese
Cakes
Fruit
Dry Apple Pie
Sago Pudding
Mashed spinach
Boiled potatoes
Veal Curry and Rice
Roast Beef and Potato
Roast capon
Boiled Leg Mutton Caper Sauce
Roll Beef aux Olive
Compote of Pigeon
Turnip
Petit pois
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.