The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 13, 1900

On this menu 18 dishes

Sago Soup
Shrimp Cutlet Tomato Sauce
Minced Callops
Chicken & Rice A l'Espangole
Beef a la Mode
Curry & Rice
Cold roast beef
Roast corned
Roast ham
Roast Mutton
Boiled potatoes
Carrant Fritters
Cheese
Cake
Fruit
Tea
Coffee
Baked Potatoes