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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-13
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy aux croutons
Queen olives
Chicken gumbo
Macaroni soup
Baked fish a la creole
Brisket of beef with horseradish
Cold Boiled Ham
Broiled Frogs aux Mushrooms
Baked Macaroni and Cheese
Banana Fritters, Cream Sauce
Curried Chicken with Rice
Prime ribs of beef au jus
Baron of veal, stuffed
Roast Goose, Apple Sauce
String Beans
Cauliflower
Mashed potatoes
Boiled potatoes
Boiled apple pudding Cream sauce
Peach Pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Bananas
Lychees
Raisins
Grapes
Vanilla ice cream
Assorted cheese
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.