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En route aboard Hong Kong Maru · October 13, 1900
On this menu 35 dishes
Anchovy aux croutons
Queen olives
Chicken gumbo
Macaroni soup
Baked fish a la creole
Brisket of beef with horseradish
Cold Boiled Ham
Broiled Frogs aux Mushrooms
Baked Macaroni and Cheese
Banana Fritters, Cream Sauce
Curried Chicken with Rice
Prime ribs of beef au jus
Baron of veal, stuffed
Roast Goose, Apple Sauce
String Beans
Cauliflower
Mashed potatoes
Boiled potatoes
Boiled apple pudding Cream sauce
Peach Pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Bananas
Lychees
Raisins
Grapes
Vanilla ice cream
Assorted cheese
Tea
Coffee
Crackers