The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 13, 1900

On this menu 31 dishes

SLICED CUCUMBERS
Egg Salad
Sliced Tomatoes
Mutton Broth
Fricassee of Lamb, Green Peas
Broiled Squab on Toast
Baked Pork and Beans
Deviled lobster
Roast beef
Roast Mutton
Roast goose
Boiled Veal
Boiled Chicken
Corned Pork
Bologna Sausage
Smoked ox-tongue
Creamed Potatoes
Baked Potatoes
Bread and butter pudding Vanilla sauce
Peach Pie
Apple Pie
Assorted cakes
Fresh Figs
Bananas
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee
Roast capon