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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-13
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

SLICED CUCUMBERS
Egg Salad
Sliced Tomatoes
Mutton Broth
Fricassee of Lamb, Green Peas
Broiled Squab on Toast
Baked Pork and Beans
Deviled lobster
Roast beef
Roast Mutton
Roast goose
Boiled Veal
Boiled Chicken
Corned Pork
Bologna Sausage
Smoked ox-tongue
Creamed Potatoes
Baked Potatoes
Bread and butter pudding Vanilla sauce
Peach Pie
Apple Pie
Assorted cakes
Fresh Figs
Bananas
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee
Roast capon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.