The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 13, 1900

On this menu 25 dishes

Fresh persimmons
Jam
Bananas
Radishes
Watercress
Cornmeal Mush
Fried Fresh Fish
Fried Sardines
Sirloin Steak with Onions
Grilled mutton chops with chips
Fried chicken, cream sauce
Fried Bananas
Broiled Bacon
Dry Hash
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Eggs muffins
Hot Rolls
Hot cakes, honey
Hot cakes, maple syrup
Coffee
Tea
Cocoa