The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 13, 1900

On this menu 17 dishes

Cold roast beef
Cold Corned Beef
Cold Corned Pork
Cold Ham
Cold Lamb
Cold tongue
Lettuce Salad
Boiled P
rhubarb pie
Ice cream
Roast chicken
Mutton Chops G P
Julienne Soup
Macaroni au gratin
Minced curry
bacon
Mashed p