The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 13, 1900

On this menu 13 dishes

porridge
Broiled Red Herring
Bacon Eggs
Vegetable Hash
Irish Stewed
Beefsteak onions
Giblet Curry
Cold roast beef
Cold Corned Tongue
Boiled potatoes
Plain Hot Cakes
Hot Rolls
Fried Potatoes