The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 22, 1900

On this menu 29 dishes

Potato salad
Sliced Tomatoes
Barley Broth
Fried lamb's tongue, tomato sauce
Beefsteak and kidney pie
Minced collops aux croutons
Macaroni à l'Italienne
Roast beef
Ox Tongue
Stuffed veal
Boiled Veal
Bologna Sausage
Roast Mutton
Corned beef
Brisket of beef with horseradish
Lyonnaise Potatoes
Baked Potatoes
Rice pudding Lemon sauce
Strawberry pie
rhubarb pie
Assorted cakes
Yokohama pears
Sliced pineapple
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee