The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 22, 1900

On this menu 24 dishes

Aguacates
Marmalade
Grapes
Radishes
Watercress
Small Hominy
Codfish tongues a la creme
Fried Fresh Fish
Sirloin Steak, Fried Potatoes
Pork Chops, Tomato Sauce
Broiled Chicken on Toast
Fried hominy
Dry Hash
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Soda Biscuits
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa