The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga Maru · September 22, 1900

On this menu 14 dishes

Soup: Tapioca
Boiled Fish, Hollandaise
lemon jelly
Tipsy Pudding
Cauliflower
Parsnips
Green Pea
Boiled potatoes
Mutton curry, rice
Beef Horseradish
Corned Beef Cabbage
Braised Tongue Jardiniere
Rissole of Chicken
Tea and Coffee