The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 22, 1900

On this menu 13 dishes

Vegetable Soup
Beef kidney pudding
Mutton Chops Chipped P.
Roast Wild Duck
Giblet Curry Rice
Cold roast beef
Boiled potatoes cauliflower au gratin
Salad
Fruite pie
Cream pauffle
Cold lamb bacon
Cold brown ham
Cold Corned Beef Tongue