The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kasuga

En route · October 8, 1900

On this menu 13 dishes

Consomme Cauliflower
Boiled Fish, Parsley Sce
Fowl Stuffed
Boiled potatoes
Green Pea
Artichokes
Snow Jelly
rice pudding
Curry Lamb Rice
Beef Horseradish
Corned Pork, Cabbage
Turkey Ham Croquette
Jugged Hare