The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kasuga · September 22, 1900

On this menu 15 dishes

Coffee
Tea
Fruits
Buckwheat Cakes
Cold roast beef
Boiled potatoe
Soda Biscuits
Cold ??
Mince Curry Rice
Beefsteak & onion
Hashed Lamb
Sheeps Liver Bacon
Poached Eggs on Toast
Fried fish
Oatmeal Porridge