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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-09-13
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Shrimp Salad
Cream of barley
Beef a la mode, soused cabbage
Harricot of Mutton
SLICED CUCUMBERS
Grilled snipe on toast
Lamb potpie
AMERICAN CHEESE
Canadian Cheese
Tea
Coffee
Edam Cheese
Pineapple Cheese
Grapes
Apple pie AuMoore
Bananas
Assorted cakes
Peach Pie
Bread and Butter Pudding
Almond Sauce
Baked Potatoes
Potatoes, maitre de hotel
Bologna Sausage
Smoked Ox Tongue
Stuffed veal
Boiled Bacon
Corned beef
Roast beef
Suckling pig
Roast Mutton

Page 2

Shrimp Salad
SLICED CUCUMBERS
Cream of barley
Beef a la mode, soused cabbage
Grilled snipe on toast
Harricot of Mutton
Lamb potpie
Roast beef
Suckling pig
Roast Mutton
Stuffed veal
Boiled Bacon
Bologna Sausage
Smoked Ox Tongue
Potatoes, maitre de hotel
Baked Potatoes
Bread and Butter Pudding
Almond Sauce
Apple pie AuMoore
Assorted cakes
Peach Pie
Grapes
Bananas
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee
Corned beef

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.