The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 13, 1900

On this menu 60 dishes

Shrimp Salad
Cream of barley
Beef a la mode, soused cabbage
Harricot of Mutton
SLICED CUCUMBERS
Grilled snipe on toast
Lamb potpie
AMERICAN CHEESE
Canadian Cheese
Tea
Coffee
Edam Cheese
Pineapple Cheese
Grapes
Apple pie AuMoore
Bananas
Assorted cakes
Peach Pie
Bread and Butter Pudding
Almond Sauce
Baked Potatoes
Potatoes, maitre de hotel
Bologna Sausage
Smoked Ox Tongue
Stuffed veal
Boiled Bacon
Corned beef
Roast beef
Suckling pig
Roast Mutton
Shrimp Salad
SLICED CUCUMBERS
Cream of barley
Beef a la mode, soused cabbage
Grilled snipe on toast
Harricot of Mutton
Lamb potpie
Roast beef
Suckling pig
Roast Mutton
Stuffed veal
Boiled Bacon
Bologna Sausage
Smoked Ox Tongue
Potatoes, maitre de hotel
Baked Potatoes
Bread and Butter Pudding
Almond Sauce
Apple pie AuMoore
Assorted cakes
Peach Pie
Grapes
Bananas
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee
Corned beef