The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · September 13, 1900

On this menu 25 dishes

Raspberries
Jam
Papaya
Radishes
Watercress
Oatmeal Porridge
Fried Fresh Fish
Salt Mackerel, Butter Sauce
Sirloin Steak, Fried Potatoes
Pork Chops, Tomato Sauce
Oatmeal fritters
Corned Beef Hash
Fried Bananas
Calf's liver and fried onions
Broiled Bacon
Broiled Ham
Curried mutton with rice
Eggs to order ala Macondray
French bread
Currant Buns
Hot Rolls
Waffles
Coffee
Tea
Cocoa