The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · September 13, 1900

On this menu 18 dishes

Tea
Coffee
Dessert
rice pudding
Cauliflower
lemon pie
Beetroot
Boiled potatoe
Biscuits & Cheese
Mince curry & rice
Roast Beef & Horseradish
Roast fowl
Cold Ham
Corned Tongue
Haricot Ox Tail
Sago Soup
Boiled Fish, Anchovy Sce
Lamb Cutlets