The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kobe Maru

En route · September 12, 1900

On this menu 17 dishes

Mock turtle soup
Boiled Fish, Anchovy Sauce
Bondon Sauce Tomato
Rolled beef & olive
Chicken cutlets petis pois
Boiled mutton, pickle sauce
Roast goose, puree apple
ROAST BEEF, BROWN GRAVY
Veal Curry & Rice
Potato
String Beans
Green Corn
Ginger Pudding
lemon jelly
Fruits Assorted
Tea
Coffee