Oriental Hotel
Pages
Dishes
| Blue-Points | |
| LITTLE-NECKS | |
| Cream of Oysteres | |
| Consomme, Palermitaine | |
| Small Bouchees a la Reine | |
| Olives | |
| Lyons sausage | |
| Pickles | |
| SALTED ALMONDS | |
| Broiled weakfish, anchovy butter, iced cucumbers | |
| Boiled sea bass, egg sauce, pommes, Parisienne | |
| LEMON SOUFFLE PUDDING, MADEIRA SAUCE | |
| APRICOT PIE | |
| CHOCOLATE AFRICAINS | |
| Pineapple cream pie | |
| ALMOND BREAD | |
| Vanilla Wafers | |
| GATEAU NOIX | |
| CHARLOTTE, PARISIENNE | |
| Nuts | |
| Figs | |
| Fruit | |
| Raisins | |
| Watermelon | |
| toasted crackers | |
| Cheese | |
| Coffee | |
| Banana Ice Cream | |
| Iced Cucumbers | |
| Pommes, Parisienne | |
| CORNED OX-TONGUE WITH TURNIPS | |
| BLUE CRABS STUFFED A LA DIABLE | |
| CROQUETTES OF DUCKLING WITH SPANISH PEPPERS | |
| FROGS' SADDLES FRIED, SAUCE TARTARE | |
| APPLE FRITTERS, OTARD SAUCE | |
| Roast Ribs of Prime Beef, Dish Gravy | |
| Roast Lamb, Mint Sauce | |
| Roast Capon, Giblet Sauce | |
| Mashed potatoes | |
| STEWED CELERY EN CREME | |
| Sweet Potatoes | |
| Fresh String Beans | |
| Fried squash | |
| Boiled Samp | |
| Imperial Punch | |
| BONED TURKEY AUX PISTACHES | |
| LETTUCE SALAD, WINDSOR DRESSING | |
| Boiled potatoes | |
| BOILED BEEF A LA RUSSE |