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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-07
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Shrimp paste aux crouton
Queen olives
Oyster Soup
Mock Turtle
Baked fish, wine sauce
Salt Cod, Egg Sauce
Boiled fowl, oyster sauce
Corned beef with turnips
Calf's head, a la Horley
FIlet of beef, aux champignons
Rice croquettes and jelly
Curried Giblets
Prime beef with brown potatoes
Shoulder of mutton stuffed with jelly
Pork with apple sauce
BAKED SWEET POTATOES
Fricassee of beets
Green Corn
Mashed potatoes
Boiled potatoes
Pound pudding Cream sauce
Pear pie
Small pastry
Hot mince pie
peaches
Sliced pineapple
Raisins
Smyrna Figs
Almonds
Pecans
Filberts
Walnuts
Crackers
Coffee Ice-Cream
Assorted cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.