Victory Hotel
Pages
Dishes
| Beef Broth, a l'Anglaise | |
| Consomme, with rice | |
| Dill Pickles | |
| Young Onions | |
| Olives | |
| Boiled Lake Trout, Shrimp Sauce | |
| Cucumbers | |
| Pommes, Naturel | |
| Braised Loin of Mutton, Soubise | |
| Small Beef Tenderloin, Saute, with Cepes | |
| Potted Pigeon, a la Chasseur | |
| Chocolate Fritters, Vanilla Sauce | |
| Roast Ribs of Prime Beef, au Jus | |
| Roast Green Goose, Apple Sauce | |
| Mashed potatoes | |
| Fried Egg Plant | |
| Rice | |
| Beets | |
| Potatoes in Cream | |
| Cauliflower | |
| Lettuce and Tomatoes | |
| Steamed Fig Pudding, Brandy Sauce | |
| Angelique Souffle | |
| Apple Pie | |
| Assorted cakes | |
| Chartreuse Ice Cream | |
| Cheese | |
| Crackers | |
| Fruit | |
| Tea | |
| Coffee | |
| Buttermilk | |
| Iced tea | |
| Island Claret, Dry | |
| Sweet Catawba Wine |