The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victory Hotel

Put-in-bay Island, Lake Erie, OH · August 28, 1900

On this menu 35 dishes

Beef Broth, a l'Anglaise
Consomme, with rice
Dill Pickles
Young Onions
Olives
Boiled Lake Trout, Shrimp Sauce
Cucumbers
Pommes, Naturel
Braised Loin of Mutton, Soubise
Small Beef Tenderloin, Saute, with Cepes
Potted Pigeon, a la Chasseur
Chocolate Fritters, Vanilla Sauce
Roast Ribs of Prime Beef, au Jus
Roast Green Goose, Apple Sauce
Mashed potatoes
Fried Egg Plant
Rice
Beets
Potatoes in Cream
Cauliflower
Lettuce and Tomatoes
Steamed Fig Pudding, Brandy Sauce
Angelique Souffle
Apple Pie
Assorted cakes
Chartreuse Ice Cream
Cheese
Crackers
Fruit
Tea
Coffee
Buttermilk
Iced tea
Island Claret, Dry
Sweet Catawba Wine