The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 7, 1900

On this menu 22 dishes

Rice Tomato Soup
Tea
Grilled Beef Steak
Veal Pot Pie
Broiled Spring Chicken
Vegatables Curry
Lyonnaise Potatoes
Baked Potatoes
Cold roast beef
Cold Fowl
Cold Mutton
Cold Pork
Cold Corned Beef
Cold Smoked Tongue
Bologna Ham
Pecan Salad
Coffee
Fruits
Blueberry and Blackberry Pies
Cold Meats
rice pudding
Cakes