The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Occidental & Oriental Steamship Co.

SS Gaelic · June 7, 1900

On this menu 23 dishes

Fruit
Germea Mush
Broiled Fish
Beefsteak to Order
Mutton Chops
Calves Liver & Bacon
Fried Sausage
Kidney Brochet
Dry Hash
Hominy Fritters
Eggs to order
Potatoes, boiled
Hot Rolls
Dry Toast
Sweet Buns
Waffles
Coffee
Cold roast beef
Smoked Tongue
Curry & Rice
Tea
Chocolate
Potatoes, mashed