The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · June 6, 1900

On this menu 18 dishes

Oranges
Fine Hominy
Boiled Mackerel
Beef Steak
Mutton Chops
Corned Beef Hash
Breakfast Bacon
Corn Meal Fritters
Boiled potatoes
Eggs to order
Rolls
Indian cakes
MUFFINS
Toast
French bread
Tea
Coffee
Fried Potatoes