The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · June 5, 1900

On this menu 24 dishes

Ox Tail Consomme
Boiled Mullet Anchovy Sauce
Corned Pork and cabbage
Brisket of Beef Caper Sauce
Kidney Saute au Madeira
Spaghetti Italienne
Pine Apple Fritters
Beef and Baked Potatoes
Chicken with Dressing
GREEN PEAS
Stewed Parsnips
Fried Egg Plant
Boiled potatoes
Mashed potatoes
Sago Custard
Apple Pie
ASSORTED CAKE
Blanc Mange & Jelly
Green Fruits
Cheese
Currant Pie
Dried Fruits
Coffee
Tea